California Roll

Mixture of Avocado, nori, cucumber, sesame seeds and crab

Dynamite

prawn tempura, avocado, lettuce, mayo

Saba

Fish and vinegar marinade, and deep umami

Sushi

Pedia

Nandini

Nandini is my wife

Temaki

Temaki is another type of sushi rolls, although they are made by rolling the nori into a cone shape. This cone is then filled with rice, vegetables, and fish. Generally eaten with hands and not chopsticks.

Maki

Maki is rolled sushi cut into bite-size pieces wrapped in a thin layer of nori. Fillings made up of vegetables, fish, or other meat will be within the Maki and wrapped in vineyard rice within the nori.

Chirashi

Chirashi means ‘scattered’ and is similar to sashimi in many ways. You will be served a bowl of vinegared rice topped with raw fish slices and different garnishes. May include fruits and vegetables.

Nigiri

Nigiri is a type of sushi made up of molded structures of vinegared rice topped with slices of raw fish. The word nigiri comes from the Japanese nigirizushi, which translates as "hand-pressed sushi."

Sashimi

Sashimi is raw fish, served in long rectangular slices known as hira-zukuri. Wasabi, soy sauce, and pickled ginger are also commonly served as garnish. Essentially, sashimi is deconstructed simple sushi rolls.